Bob’s Campfire Veggie Beef Soup
by Bob Goebel 3rd Rhode Island Artillery Battery C.
2 pounds of ground beef
6 sweet onions (large)
2 cans of corn
2 cans of green beans
4 sliced carrots
1 can of tomato sauce
1 can of diced tomatoes
1 small bottle of ketchup
2 Tablespoons Worcestershire sauce
1 teaspoon ground Allspice
Cook beef and onions (chopped) until brown in large iron pot.
Add Allspice.
Add salt and pepper to taste.
Begin adding Worcestershire sauce and all canned items (include juices)
Add small bottle of ketchup and equal amount of water.
Cook approximately 30 minutes.
Add water to thin as desired.
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