Campfire Food.... Denny Rosenow likes to cook and eat good outdoor type food.  He is a Cpl. with the 3rd Rhode Island (Union) Artillery Battery C.  Denny and his wife have been reenacting for two years.  He goes on to say "I have been an outdoor cook for over 20 years and have catered company picnics outings etc.  in Florida, California and Utah."  Denny went to gourmet cooking school but now cooks mostly just for his wife and himself.  Cooking in a dutch oven is his specialty as well as barbeque.  He wants to share some of his favorite recipes with you.  If you have any cooking questions, you can email Denny at campcook1@juno.com  He can answer your questions (or respond to your comments) and I will print his replies here with his cooking articles so all will benefit.  Here is the first of a series.  It sounds good.

Denny says...... This recipe was handed down from my dad who has made them for as long as I can remember.

Campfire Beans

1lb Great Northern beans
1lb Bulk sausage
1 Large onion diced
water
salt and pepper to taste

Take sausage and make into meat balls with egg and bread crumbs.
Fry in large pot until browned add onion cook until done.
Add beans and water to cover add spices simmer until done.
You can substitute links for bulk sausage.
Goes good with corn bread cooked in a dutch oven.

Tip:  When you cook fresh corn leave it in the husk and boil until done.  The husk and silk will come right off.

Denny Rosenow

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