Chuck Wagon Beans.....This recipe came from Tony and Shirley Deprisco of the 3rd Rhode Island Artillery Battery C and the 3rd. U.S artillery Battery E

Chuck Wagon Beans

4- 16 oz cans Bush Beans
2 1/2 lbs ground chuck
1 tsp salt and pepper to taste
1 tsp yellow mustard
1/2 cup catsup
2 beef bouillon cubes
1 cup hot water
3 or 4 tablespoons minced dried onion

Brown meat, onions, salt and pepper
Melt the bouillon cubes in the hot water
Add remaining ingredients
Simmer 30 minutes

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