1/2 cup Butter
1/4 cup flour
1 cup chicken broth
1 14oz. can milk
1/2 cup water
salt
3 cups cooked rice
2 1/2 cups diced chicken
1/4 lb sliced mushrooms
1/3 cup diced green pepper

Melt butter in dutch oven. Add flour and blend
Add broth milk and water.
Cook over low heat until thick.
Stirring constantly. Stir in vegetables, salt, rice and chicken.
Bake at 350 degrees for 35 minutes.
Serve with bread or hot biscuits.

Let me know when you going to cook this and I will come a running.

1st sgt. Denny Rosenow