2-3 Med Onions - Chopped
2lbs. Sausage links Sliced, or Shrimp (large Bag)
1 gal. can Stewed Tomatoes
1 tsp. Minced Garlic
1/2 cup Bell Peppers - Chopped
2 cups Flour
1/2 cup Green Onions Tops - Chopped
              (Parsley) for color
Salt - pepper cayenne Pepper - To Taste
Aprox 1 cup Water
8 cups Cooked Rice
1/4 cup Cooking Oil

Sautee Chopped onions (leave in pan) in cooking oil
Add Sliced Sausage and cook until brown (if using shrimp see Note below)
(optional) add 3 or 4 pods of Okra - sliced
Add flour and brown slightly
Then add stewed tomatoes and water
Let simmer 20 -30 min. - stirring frequently

Before serving add green onion and parsley (aprox. 5 min.)
Serve over bed of rice in bowl.
Serves aprox. 20 - 30 persons

Note: Put shrimp in last, just before serving.  Shrimp should be hot, bout not to tough.
(the longer you cook shrimp the tougher it gets)
If you use spiced hot sausage, delete cayenne pepper

I can verify, that if you cook this you will not have any left.  Milton Artillery loves it.
Bob Gomillion