6 strips of bacon
6 cups frozen cubed hash browns
3/4 cup chopped green pepper
1/2 cup chopped onion
salt
pepper
6 eggs
3/4 cup shredded cheddar cheese

In a large skillet cook the bacon until crisp. Remove crumble and set aside.  Add potatoes to bacon grease along with the green pepper,onion salt and pepper, cook and stir for 2 minutes.Cover and cook for about 15 minutes until hash browns are browned. Make 5 wells in the potato mixture,break one egg in each well. Cover and cook on low heat for 10 or until eggs are done. Sprinkle with cheese and bacon.