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Crunch and
Winnee Horse Treats
by Mike, Julia and Mary Lin Barnes
1 cup bran 1 cup corn meal 1 1/2 cup cracked or whole corn 1 1/2 cup molasses Water to texture Make small cookie balls about 1-2 T sizes Bake at 350 until firm Cool & serve to horses Store in refrigerator or freezer. Beware - they will get moldy! So store in vacuum packed bags or only prepare what you will use at each treat session. This recipe, its photos and all the Home / Campfire Cooking Contents / Contact the Editor Designed by Dixie Myst Designs copyright ©2004 |