Smoked Sausage And Cabbage

I've been making this recipe for over 20 years, it goes good with cool weather.

Ingredients:

1/2 lb bacon, diced
1 medium onion diced
1 cup water
Seasoned Salt
1 Head of cabbage quartered
1 Package smoked sausage, kielbasa etc.

Take bacon and fry in large pot until crispy, remove.

Fry onion until done, add cabbage and seasoned salt.

Add water, put lid on pot and steam cabbage until almost done.

Add bacon pieces and sausage cook until cabbage is done to your liking.

Serve with hot or regular mustard and bread.

You can increase this recipe to any size you want to feed those hungry troops after a hard day of fighting.

1st sgt. Denny Rosenow

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